Dusted with DP Redeye Express coffee infused rub.
Cut into nice big chunks.
Tossed with marinade of homemade chile oil, Pickapeppa sauce and cracked black pepper ~ marinated overnight. Will skewer it up today, with green pepper, bermuda onions and homegrown tomato chunks & grill over hot hardwood charcoals. Been eating vegan last 2 days ,,, tonight dat meatless nonsense gonna end, ah garrontee!!
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