Thursday, May 13, 2010

Kaw-Cajun Meatballs

Thinkin' these bad boys might make a dandy meatball poboy, eh?

Ground sirloin, ground andouille sausage, rice (cooked in spicy/garlicky red Creole gravy), couple eggs, some Cajun Power garlic sauce & Wooster ... mix, mix ... badda boom, dat's a spicy coonass meatball!

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