Tuesday, October 5, 2010

Scalloped Celery/Collards Au Gratin

Hot out the oven ~ topped with buttered Ritz crumbs/parmesan & diced green peppers

Blanched veggies in sour cream mornay sauce ~ celery, celery root, collard greens, carrots, onions, parsnips ... all orphans found in the fridge veggie drawer

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