Wednesday, February 2, 2011

Kaw-Cajun Loaded Chili Dawg

All beef dawg on a steamed bun w/mustard, pickles, onions, homemade chili, Tillamook cheddar, japs, Zapps, and a drizzle my homemade kaw-cajun spicy/garlicky sauce picante. That's just how I roll...

No comments: