Saturday, April 9, 2011

Baltimore Style Pit Beef ~ Sliced

Generously seasoned and charred rare over hardwood charcoal, chilled overnight ~ now ready for slicing

Handy dandy lil' Ronco slicer ~ nuthin' fancy, but it works

Thin sliced rare pit beef ~ my crystal ball sez there's gonna be some bigass sandwiches in my future. Got horseradish?

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