Monday, September 12, 2011

Baked Ham

Baked bone-in ham, shank half, sliced

All the ham scraps off the cutting board, tossed with bbq sauce for bbq ham sandwiches

The ham stock from the baked ham

Ham bone ~ destined for a pot of ham & beans

1 comment:

anthony stemke said...

Them beans are gonna be good. I made some white beans with ham broth from last Christmas and it was great.
Thank You.